You don’t understand the goodness.  Colby might, he’s Haitian.  Most North Americans cannot begin to fathom how great of a cook my Virginia is.  She made an asparagus puree pasta sauce for supper last night and I transcended into a higher plane of culunarity.

It is indeed difficult to comprehend and sadly, I’m not sharing the recipe with anyone lest it become common.

Seriously though people.  I’ve been on a natural food kick for a few weeks now. (on and off since it’s damn hard)  Now I reject processed foods.  Life is better without them.  Furthermore, I reject grocery store meat and candy.

When you get a chance, pursue culinary cleanliness and cook your own dinner and bake your own bread.  My next project is French bread and Indian Nan.  Then I’m learning to make tortillas.

This entry was posted on Tuesday, April 3rd, 2007 at 10:08 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.